母亲节手抄报英文版是一份母亲节的英语手抄报资料大全，里边涵盖了12张英文手抄报照片，每一张图片的主题全是不一样的，有母亲节开心、感恩之心、感恩父母、谢谢老师这些主题的手抄报内容。母亲节是由英国发展趋势过来的,针对那样心怀感恩的事儿,我们都是不区分国界线的,由于心怀感恩便是日常生活,是一种生活的心态。

火鸡美餐的做法双语版

十一月份的第四个星期四是北美地区传统式的母亲节。而母亲节必不可少的正餐便是烤火鸡！那麼火鸡要如何制作呢？今日我们就一起来学吧：

Ingredients 所需原材料

* 1 (18 pound) whole turkey, neck and giblets removed.一整只火鸡（18磅，等于8KG），除掉颈部和内脏器官。

* 2 cups of kosher salt 二杯生盐（1杯大约是180mL）

* 1/2 cup butter, melted 一杯溶化掉的黄油

* 2 large onions, peeled and chopped 2个大圆葱、去皮、切碎

* 4 carrots, peeled and chopped 四个红萝卜，去皮、切碎

* 4 stalks celery, chopped 四根芹菜，切条

* 2 sprigs fresh thyme 俩把新鮮的迷迭香

* 1 bay leaf 1片月桂叶

* 1 cup dry white wine 一杯干白葡萄酒

Directions 流程

1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.

用生盐里里外外磨擦火鸡，随后将火鸡放到一个大铁锅里，斟满凉水。将大铁锅放进电冰箱，置放12个钟头（或留宿），让火鸡消化吸收咸味。

2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.

加热电烤箱至175℃。扔掉浸火鸡的食盐水，略微清洗一下火鸡。

3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.

在火鸡的身上刷过那一杯融化了的黄油。鸡胸脯朝下、放到烤架子上、再把烧烤架放到一个浅蛋糕模具上。把1个圆葱、半份红萝卜、半份莴笋、一小辍迷迭香和月桂叶塞到火鸡里。将余下的青菜和香辛料都放到蛋糕模具周边、倒进干白葡萄酒。

4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

在电烤箱中烤制3个半到4个钟头。之中可以检查一下鸡大腿內部的溫度，假如做到85℃得话，就可以把火鸡翻个面，让鸡胸脯朝上。再将余下的黄油刷上，再次烤够時间。在启动以前，让火鸡制冷30分鐘上下。

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