fermented

海外直订Handbook of Animal-Based Fermented Food and Beverage Technology 动物发酵食品和饮料技术手册

海外直订Handbook of Animal-Based Fermented Food and Beverage Technology 动物发酵食品和饮料技术手册

海外直订Fermented Meat Products: Health Aspects 发酵肉制品:健康方面

[预订]African Fermented Food Products- New Trends 9783030829018

海外直订Fermented Foods in Health and Disease Prevention 发酵食品在卫生防病中的应用

海外直订Handbook of Fermented Food and Beverage Technology Two Volume Set 发酵食品和饮料技术手册两卷集

海外直订Advances in Fermented Foods and Beverages: Improving Quality, Technologies and H 发酵食品和饮料的进展：提高

海外直订Innovations in Technologies for Fermented Food and Beverage Industries 发酵食品和饮料工业技术创新

海外直订Indigenous Fermented Foods of South Asia 南亚本土发酵食品

海外直订Fermented Foods of Latin America 拉丁美洲的发酵食品

海外直订Fermented Foods, Part I 发酵食品，第一部分：生物化学和生物技术

海外直订Handbook of Plant-Based Fermented Food and Beverage Technology 植物发酵食品和饮料技术手册

海外直订Fermented Foods, Part I: Biochemistry and Biotechnology 发酵食品，第一部分:生物化学和生物技术

【3-4周达】精装 Fermented Meat Products: Health Aspects [9781498733045]

海外直订Fermented Beverages 发酵饮料

预订 Probiotic fermented food products utilizing okara (Soymilk residue) [9786202011280]

预订 Functional properties of some fermented fruit and vegetable products [9783330040663]

【3-4周达】Microbial Interaction in Fermented Beverages [9781608767854]

【3-4周达】精装 Fermented Foods, Part I: Biochemistry and Biotechnology [9781498740791]

【3-4周达】Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Bene... [9780081014301]

【3-4周达】Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods [9780979883026]

预订 Fermentation Process & Microbiology of Fermented Foods [9783659820960]

预订 Probiotic microorganisms from Indian fermented food [9786202016599]

预订 Fermented Groundnut Shell Diets for the Culture of Catfish [9783330059092]

【3-4周达】精装 Innovations in Technologies for Fermented Food and Beverage Industries [9783319748191]

预订 Probiotic Preparation From Indian Fermented Foods [9783848482207]

预订 Nutritional Potential of Fermented Orange Fruit Peel in Poultry Feed [9783844386462]

预订 Quality Aspects of The Sudanese Fermented Milk Product (Rob) [9783843354424]

预订 Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge [9783848439829]

预订 Addition of gum acacia in fermented milk [9786202062091]